GRASSFED GHEE BUTTER
Rainbow Farms’ Ghee Butter is made from pasture raised and grass-fed high-quality French milk, and it contains no preservatives and made with all-natural ingredients.
Through the clarification process, water and milk solids are removed leaving creamy rich, golden butter that is lactose and casein free. By removing the milk solids and water, which regular butter usually contains, you are left with ghee, a type of clarified butter.
Because the milk solids are slightly toasted when making ghee, it has more golden color than regular clarified butter, and is a bit deeper in flavor.
BENEFITS
Butyric acid
Butyric acid supports the production of killer T cells in the gut, and a strong immune system.
Omega-6 and 3
Omega-6 and 3 help your brain function better
Conjugated Linoleic Acid
CLA (Conjugated Linoleic Acid)
prevents our body from absorbing fats.
Vitamin A E K
Especially Vitamin A serves as antioxidant, and reduces inflammation with essential fatty-acid when consumed.
.png)
High Smoke Point
Traditional butter's smoke point is 350°F, however ghee butter has a high smoke point of 482°F.
Store at a room temperature
Ghee butter does not need to be refrigerated. Perfect for outdoor use or camping.
Lactose & Gluten Free
Lactose, gluten, sodium, trans fat and casein free
Grass-fed
We use high quality French milk that came from pasture raised and grass-fed cows.
FLAVOR
KETO
Ketogenic diet friendly
Rainbow Farms
Original Ghee Butter Flavor
.png)
ORIGINAL
Rainbow Farms
Original Ghee Butter Flavor
*High Quality French Sevré Butter
BLACK TRUFFLE
mixed with plenty of
savory black truffle
*High Quality French Sevré Butter
ROASTED GARLIC
Perfect combination of ghee butter and appetizing garlic.
*High Quality French Sevré Butter
TOASTED ALMOND
Nutty and sweet aroma enhances sweetness and creaminess of Ghee Butter.
*High Quality French Sevré Butter