Do you guys like deviled eggs? Deviled eggs are made from boiled eggs, great for appetizers in many occasions, and we have a new recipe, which arranges with ghee butter. Our recipe will add up more rich and creamy taste than a regular deviled eggs for sure!
Ingredients (10 pieces)
- Eggs (5)
- Avocado (½)
- Lemon juice (1 small table spoon)
- Olive oil (1 small table spoon)
- Ghee butter (½ small table spoon)
- Salt (a hint of it)
- Black pepper (a hint of it)
- Pickles
- Mini tomatoes
Instruction
1. Boil all eggs for 15 minutes
2. After boiling, take out all the shells, cut every egg in a half, and divide all yolk and white eggs (If it’s unstable, you could cut the bottom of white eggs to stabilize its balance)
3. Take a bowl, and put yolk and lemon juice, olive oil, ghee butter, salt, and black pepper all together and mix them in a bowl. After mixing them together, and put them on each white egg
4. For your final step, you put each egg on individual spoon and decorate with pickles and mini tomatoes
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